500 years ago, while Europeans while still exploring Florida, the Seminole tribe were already raising cattle there. They can rightly be called the original American cowboys; and their understanding of beef has improved and deepened for hundreds of years now. When we started looking around for local beef for our restaurant, we were thrilled to find out that Seminole Pride are raising cattle right down the road from Moultrie in North Florida!
Once we partnered up with them for our steaks, we never looked back. We have been impressed by their quality & consistency the fact that they are certified non-hormone treated cattle (NHTC) by IMI Global, a third-party auditor, and are antibiotic-free (ABF). Our New York Strip Steak are a continual favorite menu item here at The Square. We cut the strips here in house, and we have been pleased with every order. The meat is tender and beautiful, and flavorful enough that all the steaks need are a little salt & black pepper and a few minutes on our antique cast iron to be absolute perfection.