DINE IN OR CARRY OUT! CALL 229.985.2525 TO RESERVE A TABLE OR TO ORDER YOUR SUPPER TO-GO!
Our hand-cut french fries with our signature seasoning & a cup o‘ cheese... Moultrie Style!
PIMENTO CHEESE DEVILED EGGS -
A Southern potluck classic with a twist! Our Smoky pimento cheese makes these deviled eggs extra creamy.
Our pimento cheese, southern chicken salad and boiled peanut hummus, all made in house and served with sesame crackers.
$4 per cheese
Choose from from our daily selection of handcrafted cheeses. Served with Week’s honey, Lauri Jo’s jelly, & sesame crackers.
FRIED GREEN TOMATOES -
Cornbread crusted Fried Green Tomatoes, with a buttermilk ranch drizzle.
GUMBO FRIES -
Our southern take on a classic poutine, we top our hand-cut fries with our gumbo and hand-made cheese sauce
[SOUP, SANDWICHES, AND SUCH]
PIMENTO + BACON PANINI
Our unique Pimento Cheese is spicy, smoky & addictive on a toasted Ciabatta Bun
RILEY’S CHICKEN “BURGER”
Crispy chicken fingers with bacon, american cheese & bayou remoulade on a toasted bun
THE GATOR BURGER
Hand-ground alligator meat burger topped with crispy fried onion rings & bayou remoulade.
CHICKEN SALAD SANDWHICH
Our popular Southern Chicken Salad on a toasted Ciabatta Bun with Lettuce & Tomato
THE SQUARE'S CHICKEN FINGERS
Hand-breaded crispy chicken fingers, served with our hand-cut fries.
$4half / $7full
ROASTED TOMATO BISQUE -
Roasted tomatoes pureed, stewed, & blended with cream & herbs. Add Goat Cheese & baguettes for 3 dollars more.
NEW YORK STRIP STEAK* -
Flavorful, tender, local strip steak. Our steaks are from cattle raised in North Florida by the Seminole Indian Tribe. Served over our cheesy farmhouse mashed potatoes, seasoned as we do in the south... with bacon.
Hormone-free grilled chicken breast served with sautéed fire-roasted tomatoes and brussels sprouts in a garlic-herb sauce.
BUILD YOUR SQUARE PASTA -
Handmade pasta with your choice of sauces & toppings
BAYOU GUMBO -
Roux-based gumbo with chicken, sausage, served with our Jasmine Rice.
CREAMY CHICKEN & RICE -
Grilled chicken & rice in a creamy white sauce, topped with local kale crisps.
SHRIMP & GRITS -
Creamy stone-ground grits with wild caught Atlantic-coast Georgia shrimp & Thibodeaux’s andouille sausage.
SEARED YELLOWFIN TUNA -
Sashimi grade (ahi) tuna, seared & served rare over a warm quinoa salad. Your choice of preparations: Blackened, Sweet Chili Glazed, Classic Sea Salt & Black Pepper, Chef’s Soy Sauce Reduction, or Sesame Seed Encrusted.
SWEET CHILI OR BLACKENED SALMON -
A 8-oz fresh-caught salmon steak served over jasmine rice, prepared with your choice of sweet chili or blackened seasoning. [Low-carb option: Request a bed of lettuce with your choice of dressing at no additional cost.]
[BUILD YOUR SQUARE BURGER]
1.] PICK YOUR BURGER*:
Locally Grown Angus Beef- 9 | Black Bean & Quinoa [Vegetarian] - 9
2.] PICK YOUR COMPLIMENTARY TOPPINGS:
Lettuce | Tomato | Onion | Ketchup | Mustard | Mayo | Pickles
3.] ADD PREMIUM TOPPINGS: 1 DOLLAR each
Herb Aioli | Fried Egg | Bacon | Pimento Cheese | Jalapeño Cream Cheese | Cheddar | American | Mac & Cheese
[SQUARE KIDS MENU]
Kid Burger with Roasted Potatoes or Fries
Super Cheesy Mac & Cheese
Chicken Nuggets with Roasted Potatoes or Fries
Grilled Cheese with Tomato Soup